Makes 16 bite-sized balls Ingredients 1½ tbsp coconut oil 1½ tbsp maple syrup 1½ tbsp peanut butter 1½ tbsp tahini 1½ tbsp collagen powder 1½ tbsp creatine monohydrate 4 tbsp ground almonds 8 squares dark chocolate, chopped into small chunks Method Add all ingredients (except chocolate) to a bowl. Mix until smooth and dough-like. Fold through chopped chocolate. Roll into 16 small balls. Refrigerate for 15–20 minutes to firm. Store in the fridge. Main Nutrients (per ball) Appr